Ricotta-Spinach Quiche

READY IN: 45mins
Recipe by MsKittyKat

You can omit the pastry crust to make this a low-carb dish.

Top Review by Marz7215

we are big quiche fans...so I decided to make this one since it has ricotta, and I love that cheese. The texture of the prepared quiche was too fluffy, and once the spinach cooked up it let out a lot of liquid making the crust at the bottom soggy. I would not repeat this dish again.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Mix spinach, mushrooms and green onions in a bowl.
  3. Line quiche or tart pan with pastry, pressing and trimming to fit.
  4. Spoon vegetable mixture into pastry shell, pressing lightly with fingers to flatten evenly into crust.
  5. Combine ricotta, milk and eggs; stir in nutmeg, rosemary, salt and pepper to taste.
  6. Pour over spinach mixture.
  7. Bake quiche until it is lightly browned and set, 30-40 minutes.
  8. Cool at least 5 minutes before cutting into wedges.
  9. Serve warm or chilled.

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