Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Spinach Dip with chips Recipe
    Lost? Site Map

    Ricotta Spinach Dip with chips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kimke's Note:

    This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    garnishes

    Directions:

    1. 1
      Stem the spinach and clean it thoroughly.
    2. 2
      Dry completely using a salad spiner and mince fine.
    3. 3
      Place the ricotta in a medium large bowl.
    4. 4
      Use a wire whisk or wooden spoon to beat until quite smooth (or use the kitchen aid mixer) Stir in the spinach and all other ingredients, except garnishes.
    5. 5
      Cover tightly and chill until very cold.
    6. 6
      Serve with chips, raw veggies, or good crackers.

    Ratings & Reviews:

    • on February 19, 2004

      55

      I liked this dip alot. You could taste that it was really "healthy" for you! I LOVE spinach dips, but so many of them are packed with tons of cheese, sour cream, or mayo, which makes them hard to eat all the time. In this recipe, the ratio of fresh spinach to ricotta cheese favors the spinach a bit more. I thought the addition of the dill gives this a really fresh flavor. I did find that I had to be a bit generous with the salt and pepper, just to bring out some more flavor. I also did not use water chestnuts, and stuck with the fresh radish instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ricotta Spinach Dip with chips

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 272
    61%
    Total Fat 30.2 g
    46%
    Saturated Fat 18.9 g
    94%
    Cholesterol 116.0 mg
    38%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.0 g
    8%
    Protein 30.9 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites