Ricotta -Spinach Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

One way to get them to eat spinach!

Ingredients Nutrition

Directions

  1. Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
  2. Heat oven to 350 degrees F.
  3. Grease a 1 1/2 quart casserole dish.
  4. Pour in the spinach mixture.
  5. Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

Reviews

(8)
Most Helpful

This surpassed my expectations. I didn't think a spinach dish could be this good! We don't have 10 ounce packs of frozen spinach but I used a 250 gram (or 8.8 ounce) pack with great results. To reduce the fat I removed 3 of the egg yolks from the recipe, using 3 whites and 3 whole eggs. I don't feel this hurt the flavour of the recipe at all. Omitted the mustard as I didn't have any. Also, silly me forgot to grease the baking dish so it did stick a bit around the edges, so don't forget this step like I did! Great recipe which everyone loved, thanks Bergy.

dale! September 10, 2002

Bergy this was wonderfull, did a half recipe for breakfast this morning. Mmmmmmmmmmm Mmmmmmmm!! great combination of flavours, ricotta cheese, onion and spinach! we will do this one often, thanks for sharing!

Derf September 03, 2002

I made this for company last night and everyone loved this dish. Thank you for sharing.

FRANNY2 September 12, 2002

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