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This was very easy to make and delicious. The only thing maybe I'll do next time is add a little pasta sauce on the base of the dish as the lasagne stuck a little. I also think I didn't use enough tomato sauce (400 grams of Barilla Olive (my favourite)). However nobody noticed as we finished the whole thing in one night. Thank you Latchy (RIP)

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Chef floWer January 14, 2007

Great base recipe! I added ground oregano and garlic powder. Next time I will add sauteed mushrooms and fresh minced garlic.

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s_pappas3_5840734 November 07, 2013

I wasn't too crazy about this. The filling was way too rich. I'd try it again but maybe add more spinach and maybe some mushrooms.

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tammydeg October 21, 2013

Used Premade Canelloni also, just placed the pasta in boiled water for a few minutes before stuffing. Stuck to the rest of the recipe, turned out sooo delicious! We served along side toasted turkish breads, Roasted Capsicum salad with rocket and toasted dollaps of cream cheese seasoned to taste

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Aleigha Nicole April 11, 2012

I made half a recipe using homemade spinach pasta. I added mushrooms and used homemade Italian sauce. Also used some of the stuffing plus mozzarella cheese to make ravioli. Very good and loved that you don't have to pre-cook the pasta.

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adopt a greyhound January 15, 2012

This was delicious! I used the premade cannelloni shells and forgot the basil, but wow they were great and SO easy!

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Tina.G. August 16, 2007

Having spent ages doing Cannelloni the authentic way in the past I was relly impressed as to how good this tasted. I will be cheating all the time in the future :)

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JulieinHerts February 04, 2007

Ok I know Ive already commented on this recipe but I just cant help myself!!!!!!! I havent made this in a couple of months and me and my boyfriend had this tonight and I needed to say again how AMAZING this recipe is! Thank you sooooo much for sharing! One of my favorite recipes for sure!

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Kasiunia January 04, 2007

We adore this recipe! We cook half a package of dry lasagna to a very firm al dente and cut each piece in half to roll the filling in. I'm sure it's not as authentic as using fresh lasagna but it still tastes great!

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satogaeru September 04, 2006

We really enjoyed this, even my meat eating, non vegetable eating brother liked this a lot. I did add some garlic and nutmeg to the ricotta and spinach mixture and topped with shredded mozzarella since I had some to finish up. Thanks Latchy!

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Liara June 14, 2006
Ricotta & Spinach Cannelloni