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    You are in: Home / Recipes / Ricotta & Spinach Cannelloni Recipe
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    Ricotta & Spinach Cannelloni

    Ricotta & Spinach Cannelloni. Photo by Chef floWer

    1/2 Photos of Ricotta & Spinach Cannelloni

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Latchy's Note:

    This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 ingredients together.
    2. 2
      Preheat your oven to about 180d C.
    3. 3
      Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
    4. 4
      When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
    5. 5
      After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
    6. 6
      Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on January 14, 2007

      55

      This was very easy to make and delicious. The only thing maybe I'll do next time is add a little pasta sauce on the base of the dish as the lasagne stuck a little. I also think I didn't use enough tomato sauce (400 grams of Barilla Olive (my favourite)). However nobody noticed as we finished the whole thing in one night. Thank you Latchy (RIP)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      45

      Great base recipe! I added ground oregano and garlic powder. Next time I will add sauteed mushrooms and fresh minced garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      25

      I wasn't too crazy about this. The filling was way too rich. I'd try it again but maybe add more spinach and maybe some mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Ricotta & Spinach Cannelloni

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 205
    43%
    Total Fat 22.7 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 81.0 mg
    27%
    Sodium 1083.6 mg
    45%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.7 g
    27%
    Protein 28.8 g
    57%

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