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    You are in: Home / Recipes / Ricotta Smothered Mushroom "burgers" Recipe
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    Ricotta Smothered Mushroom "burgers"

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ~Honey*Bunny~'s Note:

    This is a modified recipe from Rachel Ray's 365 No Repeats cookbooks. I modified it to have less fat and be somewhat healthier. A Yummy Portabella Burger with carmelized onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate portabella caps in balsamic vinegar and 2 TBSP EVOO then bake in oven for 12 minutes on 450 degrees.
    2. 2
      Slice onions, cook over med high heat in remaining oil for a few minutes til turning gold. Season with salt and pepper. Add olives and chicken broth.
    3. 3
      Meanwhile, mix pesto with ricotta and spoon over portabella mushrooms, heat one more minute.
    4. 4
      Toast bread, layer portabella mushroom caps with pancetta, onions and top of bread or bun. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Smothered Mushroom "burgers"

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 199
    51%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.0 mg
    6%
    Sodium 714.6 mg
    29%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.7 g
    23%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    caponata

    pesto sauce

    pancetta

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