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    You are in: Home / Recipes / Ricotta Smothered Bacon Chicken Recipe
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    Ricotta Smothered Bacon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Laurielp1's Note:

    "A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
    2. 2
      Cut bacon into 1-2" pieces & cook in a skillet until crisp.
    3. 3
      Place chicken into prepared pan. Pour a little of the bacon grease over it.
    4. 4
      Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
    5. 5
      Pour sauce over all the chicken.
    6. 6
      Bake uncovered for 45-60 minutes until chicken is coked through.
    7. 7
      Serve over rice, pasta or mashed potatoes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Smothered Bacon Chicken

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 267
    58%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 136.6 mg
    45%
    Sodium 1041.8 mg
    43%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    herbes de provence

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