Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Potato Latkes With Applesauce Recipe
    Lost? Site Map

    Ricotta Potato Latkes With Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chia's Note:

    New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add eggs, flour, cheese, and onion.
    2. 2
      Add potato and season.
    3. 3
      In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
    4. 4
      bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
    5. 5
      bring to room temp or refrigerate until ready to use.
    6. 6
      Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
    7. 7
      Heat skillet.
    8. 8
      Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
    9. 9
      Keep warm, serve with applesauce.

    Ratings & Reviews:

    • on March 13, 2003

      55

      Okay, I admit I didn't make the homemade applesauce! The latkes were great on their own. A very yummy recipe that came in handy when unexpected company came over for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Made this for a Latke party along with five other kinds of latkes. This one was the favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      Huge hit! The ricotta helps the mixture stay together, and gives it a nice smooth taste. My kids could not get enough of these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ricotta Potato Latkes With Applesauce

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 123
    32%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 121.4 mg
    40%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 28.2 g
    112%
    Protein 9.6 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes