Ricotta Potato Latkes With Applesauce

READY IN: 40mins
Recipe by chia2160

New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled.

Top Review by Richard-NYC

Okay, I admit I didn't make the homemade applesauce! The latkes were great on their own. A very yummy recipe that came in handy when unexpected company came over for lunch!

Ingredients Nutrition

Directions

  1. Add eggs, flour, cheese, and onion.
  2. Add potato and season.
  3. In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
  4. bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
  5. bring to room temp or refrigerate until ready to use.
  6. Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
  7. Heat skillet.
  8. Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
  9. Keep warm, serve with applesauce.

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