Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Pie Recipe
    Lost? Site Map

    Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Golden Sunflower's Note:

    Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Scald milk and butter - let cool.
    3. 3
      Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
    4. 4
      Pour into a 9 inch pie plate.
    5. 5
      Optional - Sprinkle cinnamon and sugar on top.
    6. 6
      Bake for 40-50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 22, 2011

      45

      I didn't know what to expect, but this pie was delicious! The texture is like a custard, or flan, which I love. I tasted the filling after adding the butter/milk mixture, and felt like it wasn't quite sweet enough, so I added more sugar--a bit less than 1/4 of a cup. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      45

      This was fun! I used part skim ricotta and cream cheese, and it turned out light and fluffy. The crowd enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Ricotta Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 192
    66%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 154.6 mg
    51%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.0 g
    36%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites