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    You are in: Home / Recipes / Ricotta Pie Recipe
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    Ricotta Pie

    Ricotta Pie. Photo by DBulanda

    1/6 Photos of Ricotta Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Richard-NYC's Note:

    My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine all ingredients (except for pastry lined pie plates) in large bowl.
    2. 2
      Pile mixture into pie plates.
    3. 3
      Bake at 350°F for about a hour or until golden brown and set.

    Ratings & Reviews:

    • on December 27, 2002


      Oh My Goodness! This was fantastic!!!!I have had other peoples lame attempts at this dish. I thought they were good till I had the real thing. Very easy to find ingredients, simple instructions, perfect. When I come to NYC I need you to make this and the stufaromanadama (you know what I mean) OK?

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    • on August 28, 2002


      This is SO good Richard! Thank you for posting. I did use proscuitto instead of ham (love the stuff) and ricotta cheese...well, yum!

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    • on September 05, 2010


      These came out so beautiful. I'm going to an Italian dinner party tonight and I was looking for something different to take. I took the suggestion of adding spinach sauted w/garlic and olive oil to one pie just to make it different. I also used spicy Capicolla instead of the ham. I also put sliced tomatoes on top and sprinkled some parm. cheese on top the last 20 min. of baking. I can't wait to try these tonight! Richard thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Ricotta Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 482.5
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 17.8 g
    Cholesterol 158.2 mg
    Sodium 1091.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 28.3 g

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