Total Time
30mins
Prep 10 mins
Cook 20 mins

A great low carb snack for those dieting. I like to spread a little pesto on these.

Ingredients Nutrition

Directions

  1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
  2. Spread in an ungreased 8- or 9-inch square pan.
  3. Sprinkle with 1/4 cup Parmesan cheese.
  4. Bake for 20 minutes or until top is golden brown.
  5. Cool 10 minutes.
  6. Cut into squares or triangles.
  7. Store in the refrigerator.

Reviews

(3)
Most Helpful

This was interesting and different. I added a dash of garlic powder and some bacon bits too. It was quite soft when the cooking time was complete, so I am not sure if I needed to cook a bit longer, or if that is how they should have been. I would make this again. Thx.

mums the word November 27, 2011

These were very popular with my guests Suzy. The only problem was they broke very easily. Maybe I will use a smaller pan next time so they will be a little thicker. I also put some very finely chopped bacon on top before cooking. I’ll try the pesto you suggested next time. Thanks for an appetizer that is a little different.

Ninna July 05, 2006

Wow!! The gals at the hair salon loved these!!! I added a little garlic...habit:0)

Pantry Chef Starkey February 05, 2004

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