Ricotta Pancakes With Banana-pecan Syrup
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 large eggs, separated
- 2 cups milk
- 4 ounces fresh ricotta, well drained
- butter or oil
directions
- Make banana-pecan syrup; set aside but keep warm.
- Preheat a griddle or skillet over medium heat to hot; warm a serving platter to 200°F
- Sift the dry ingredients together onto wax paper or a plate; set aside.
- Beat the egg whites in a medium bowl with an electric mixer or whisk until stiff but not dry; set aside.
- Beat the egg yolks, milk and ricotta together until well-blended and smooth.
- Add the dry ingredients and mix gently with a large spoon.
- Stir a spoonful of the egg whites into the batter to lighten it, then fold in the remaining whites with a rubber spatula.
- Grease the griddle or skillet with butter or oil.
- Pour 1/4 to 1/3 cup batter per pancake onto the griddle and cook for about 2 minutes, or until bubbles form on the surface, then flip the pancakes over.
- Cook on the other side 2 more minutes, or until golden brown.
- Transfer to warm platter until ready to serve. Serve on heated plates topped with banana-pecan syrup.
- Banana-pecan syrup: Melt 2 tablespoons unsalted butter in a medium skillet over medium heat. Add 1/2 cup chopped pecans and sauté for 1 minute, or until fragrant. Add 2 small bananas, thinly sliced (3/4 cup) and cook, stirring, for about 2 minutes. Add 1 cup cane or maple syrup; cook for 1 to 2 minutes, until syrup is hot and slightly thickened. Remove from heat and keep warm till ready to serve.
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RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol