Recipe by BeansnRice

From local t.v. personality Jan D'Atri - posted for safe-keeping.

Ingredients Nutrition


  1. In a small bowl, separate egg whites and beat until they form a peak.
  2. In another bowl, blend the rest of the ingredients.
  3. Fold in egg whites.
  4. Cook on a hot, oiled griddle or pan.
  5. Flip when pancake forms bubbles.
  6. Roll up like crepes and serve with butter and maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a