Total Time
10mins
Prep 10 mins
Cook 0 mins

From local t.v. personality Jan D'Atri - posted for safe-keeping.

Directions

  1. In a small bowl, separate egg whites and beat until they form a peak.
  2. In another bowl, blend the rest of the ingredients.
  3. Fold in egg whites.
  4. Cook on a hot, oiled griddle or pan.
  5. Flip when pancake forms bubbles.
  6. Roll up like crepes and serve with butter and maple syrup.

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