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    You are in: Home / Recipes / Ricotta Pancakes Recipe
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    Ricotta Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Erin's Note:

    Posted in responce to a request. From "The Low-Carb Cookbook" by Fran McCullough.

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    Units: US | Metric


    1. 1
      Set the griddle or a large skillet over high heat.
    2. 2
      Put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well.
    3. 3
      When the griddle is hot enough so that a drop of water jumps, grease the surface with the butter.
    4. 4
      Drop the batter by spoonfuls, large or small onto the griddle.
    5. 5
      Turn the pancakes when the edges lose their shine and the bubbles begin to appear.
    6. 6
      Cook briefly on the other side and serve immediately.
    7. 7
      Butter and Vermont Sugar-Free syrup are great accompaniments.

    Ratings & Reviews:

    • on May 05, 2008

      Excellent recipie. I made some changes: 1/2 cp regular flour, 2 pinches allspice rather than nutmeg, 1 1/2 packets stevia for sweetening, 1/8th teasp baking powder no egg withes. Came out great. Thanks, Harley

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    • on February 12, 2004


      I whipped up a batch of these an for afternoon snack and they were very quick to prepare. I did make a couple of changes. I used 95% fat free ricotta, 1 whole egg and 3 whites and a generous sprinkle of nutmeg and cinnamon. I used oat bran as oat flour. All of the other ingredients, including butter I omitted. I cooked these using a spray of oil in a non stick pan. These cook really fast and are best eaten fresh I think. I had them with a drizzle of Yellowbox (lowest G.I) Honey.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ricotta Pancakes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 12.2 g
    Cholesterol 337.3 mg
    Sodium 367.2 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.3 g
    Sugars 1.6 g
    Protein 27.0 g

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