Total Time
40mins
Prep 10 mins
Cook 30 mins

Here's an side dish or light supper that can be served hot or cold. Love those onions!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sauté onions until soft and slightly browned.
  3. Place in unbaked pie shell.
  4. Combine melted butter and crumbs and set aside.
  5. Mix all the rest of the ingredients and pour into pie shell.
  6. Top with crumb mixture.
  7. Bake for 30 minutes.

Reviews

(5)
Most Helpful

i needed to cook it an extra 15 minutes, but it was wonderful- i added some ground pepper and nutmeg,and some chopped canadian bacon, sauteed with the onions

chia December 05, 2002

This is fabulous! Following chia's lead, I added some chopped bacon to the onions, and supplemented about half of the chives with green onions. I used a full-lard pie crust, which worked great with the savoury flavour. This came to a potluck in honour of a retiring co-worker, and was the first thing to disappear from the table. 30 hungry librarians wouldn't steer you wrong. ;) Thanks! edited to add a variation by Arostook: Reduce chopped onions to 1 tbls and add two cups of fresh mushroom.

s'kat November 06, 2003

This is the second time I have made this recipe, goes to show I think it is really good. I made it as I did last time by adding some proscuitto and also a little flaked chili to the breadcrumbs but this time I used only green onions. I think I liked it better with just all green onions.

Latchy January 13, 2004

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