Ricotta No Bake Cookies

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READY IN: 15mins
Recipe by internetnut

The poster used 3 TBS unsweetened cocoa powder + 1 Tbl oil as a sub for the unsweetened chocolate once and it tastes the same but the cookies are softer so I would stick them in the freezer for like 30 minutes before having one or else they are really soft.This came from Obesity Help. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
  2. Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).

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