Prep 5 mins
Cook 20 mins
From a promo booklet of an Italian brand of saffron, this looked appealing but very easy, I haven't tried it but will soon
- 1 uncooked pie shell
- 250 g ricotta cheese
- 200 g cubed ham
- 200 g mozzarella cheese, cubed
- 3 eggs
- 1⁄4 teaspoon saffron
- 2 tablespoons grated parmesan cheese
- salt and pepper
- Preheat oven 200°C, grease an ovenproof pie dish In a bowl whip eggs and saffron, blend in ricotta, ham, cubed mozzarella and parmesan.
- Season with salt and pepper to taste Pour mixture in pastry shell and bake until pastry is golden and filling set, about 20 minutes Let cool a little and serve with a salad.