Ricotta Lasagna Rolls

READY IN: 1hr 20mins
Recipe by Mandi T

Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!

Top Review by imsuperstgrsgirl_11

This did take some time to make but totally worth it. I leave out the ground beef...its doesnt need it and actually I think its better without it. Well worth the time to make. YUMM-O!

Ingredients Nutrition


  1. Brown ground beef. Drain and rinse.
  2. In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
  3. While sauce is cooking, prepare lasagna rolls.
  4. Cream together cream cheese and butter or margarine.
  5. Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
  6. Spread 2 to 3 tablespoons of filling on each piece of lasagna.
  7. Starting at narrow end, lightly roll up each piece.
  8. Place rolls, seam side down, in greased shallow baking pan.
  9. Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
  10. Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
  11. Refrigerate any leftovers.

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