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    You are in: Home / Recipes / Ricotta Lasagna Rolls Recipe
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    Ricotta Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mandi T's Note:

    Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Lasagna

    Sauce

    Directions:

    1. 1
      Brown ground beef. Drain and rinse.
    2. 2
      In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
    3. 3
      While sauce is cooking, prepare lasagna rolls.
    4. 4
      Cream together cream cheese and butter or margarine.
    5. 5
      Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
    6. 6
      Spread 2 to 3 tablespoons of filling on each piece of lasagna.
    7. 7
      Starting at narrow end, lightly roll up each piece.
    8. 8
      Place rolls, seam side down, in greased shallow baking pan.
    9. 9
      Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
    10. 10
      Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
    11. 11
      Refrigerate any leftovers.

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    Ratings & Reviews:

    • on December 08, 2010

      55

      This did take some time to make but totally worth it. I leave out the ground beef...its doesnt need it and actually I think its better without it. Well worth the time to make. YUMM-O!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Fantastic recipe, so worth the effort, i really enjoyed preparing this. The kids really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricotta Lasagna Rolls

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 480
    57%
    Total Fat 53.3 g
    82%
    Saturated Fat 30.0 g
    150%
    Cholesterol 220.7 mg
    73%
    Sodium 1825.3 mg
    76%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.1 g
    36%
    Protein 44.1 g
    88%

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