Total Time
Prep 8 mins
Cook 0 mins

This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.

Ingredients Nutrition


  1. In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
  2. Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts.
  3. The Martha Stewart Cookbook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a