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    You are in: Home / Recipes / Ricotta Gnudi Recipe
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    Ricotta Gnudi

    Ricotta Gnudi. Photo by threeovens

    1/2 Photos of Ricotta Gnudi

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    Jules127's Note:

    This was getting raves on epicurious--tender fresh pillows of ricotta pasta--like gnocchi but made with ricotta instead of potatoes. They're time consuming but I thought it was worth it! It would save time to make thick ropes, half them lengthwise, half again and make interval cuts. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line medium bowl with several layers of paper towels. Spoon ricotta cheese into bowl. Let drain at least 30 minutes and up to 1 hour.
    2. 2
      Beat egg, 1/3 cup Pecorino Romano cheese, salt, and white pepper in large bowl to blend. Mix in ricotta. Sprinkle 3/4 cup flour over and stir gently to blend. Cover and chill dough 1 hour. Do ahead Can be made 1 day ahead. Keep chilled.
    3. 3
      Cook gnudi in large pot of boiling salted water until very tender, about 8 minutes.
    4. 4
      Makes 6 first course servingss. Top with sauce of choice. I made bolognese.

    Ratings & Reviews:

    • on October 07, 2009

      35

      This is a good recipe for making the dough, but there are no directions for forming the shape. Luckily, my husband knows everything. Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricotta Gnudi

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 97
    48%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.9 mg
    24%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    pecorino romano cheese

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