Ricotta & Fruit on Rye

Total Time
5mins
Prep
2 mins
Cook
3 mins

This is a bit of a "posh" breakfast, great for company. Great way to use up leftover ricotta too!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Toast rye bread lightly and allow to cool.
  2. Combine ricotta, banana & honey in a bowl.
  3. Spread equal amounts over each slice of toast.
  4. Top with fruit of your choice & sprinkle with coconut.