Total Time
5mins
Prep 2 mins
Cook 3 mins

This is a bit of a "posh" breakfast, great for company. Great way to use up leftover ricotta too!

Ingredients Nutrition

Directions

  1. Toast rye bread lightly and allow to cool.
  2. Combine ricotta, banana & honey in a bowl.
  3. Spread equal amounts over each slice of toast.
  4. Top with fruit of your choice & sprinkle with coconut.