Ricotta & Fruit on Rye

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READY IN: 5mins
Recipe by Mandy

This is a bit of a "posh" breakfast, great for company. Great way to use up leftover ricotta too!

Ingredients Nutrition


  1. Toast rye bread lightly and allow to cool.
  2. Combine ricotta, banana & honey in a bowl.
  3. Spread equal amounts over each slice of toast.
  4. Top with fruit of your choice & sprinkle with coconut.

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