Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time

Directions

  1. Place ricotta in food processor, and process until smooth.
  2. Combine ricotta and remaining ingredients in large bowl; stir well.
  3. Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
  4. Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

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