Ricotta Frozen Yogurt

Submitted by SnowHat

"This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time"

 

• Ready In: 1hr 10mins
• Ingredients: 4
• Serves: 5

ingredients

• 1 3⁄4 cups ricotta cheese
• 2 1⁄2 cups plain low-fat yogurt
• 1 cup maple syrup
• 1 tablespoon vanilla extract

directions

1. Place ricotta in food processor, and process until smooth.
2. Combine ricotta and remaining ingredients in large bowl; stir well.
3. Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
4. Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).