Ricotta Frittata

Submitted by Barb G.

"A low carb frittata. The recipe comes from Low carb Luxury recipes."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 eggs
• salt
• white pepper
• 236.59 ml ricotta cheese
• 59.14 ml freshly grated parmesan cheese
• 22.18 ml chopped marjoram
• 1 clove garlic, crushed
• 14.79 ml olive oil, mixed with
• 4.92 ml melted butter

directions

1. Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
2. Stir in cheeses, marjoram and garlic.
3. Heat oil and butter in 8- or 10-inch skillet.
4. Add egg mixture and lower heat.
5. Cook until set, about 12 minutes, then brown under broiler.
6. When done, slide frittata onto plate.
7. Serves 6.

Reviews

[Sweet Baboo]

I won't rate this because I didn't have any fresh marjoram and used 1/2 a teaspoon of dried as a substitute, and found the flavour very mild. To serve this as an easy dinner I added some chopped ham and it was enjoyed by the family. I needed a low carb dish and this is one I will make again.

 

[PaulaG]

I divided the recipe to serve 2. Made it for DH and I this a.m. Used egg substitute for the eggs and lightly sauted the garlic before adding the egg mixture to the pan. Covered the pan for a few minutes to promote cooking. Also, instead of putting it under the broiler, I inverted the fritta onto a large plate and slipped it back into the pan to cook on the other side. The ricotta cheese makes this light flavored and delicate.