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    You are in: Home / Recipes / Ricotta Frittata Recipe
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    Ricotta Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 13, 2010

      I won't rate this because I didn't have any fresh marjoram and used 1/2 a teaspoon of dried as a substitute, and found the flavour very mild. To serve this as an easy dinner I added some chopped ham and it was enjoyed by the family. I needed a low carb dish and this is one I will make again.

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    • on November 21, 2004

      I divided the recipe to serve 2. Made it for DH and I this a.m. Used egg substitute for the eggs and lightly sauted the garlic before adding the egg mixture to the pan. Covered the pan for a few minutes to promote cooking. Also, instead of putting it under the broiler, I inverted the fritta onto a large plate and slipped it back into the pan to cook on the other side. The ricotta cheese makes this light flavored and delicate.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ricotta Frittata

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 194
    68%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 356.6 mg
    118%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 18.9 g
    37%

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