Ricotta Dumplings in Tomato Sauce

READY IN: 45mins
Recipe by TishT

These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy

Top Review by Susan Lee

Delicous-with a capital D! I loved these! I made them just like you said to, but did use my own homemade marinara sauce. I'm having them for breakfast tomorrow without pasta! I can't wait to make these for my vegetarian, ricotta-loving daughters!

Ingredients Nutrition

Directions

  1. Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.
  2. In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.
  3. Drop balls into simmering sauce Cover and cook about 20 minutes.
  4. Serve over the pasta of your choice with additional grated cheese.

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