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    You are in: Home / Recipes / Ricotta Doughnuts Recipe
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    Ricotta Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1236101's Note:

    Favorite Italian-American Holiday treat. Usually made locally during the religious observation of St. Joseph on March 19

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    Ingredients:

    Serves: 12

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Mix ricotta, eggs, sugar, salt and vanilla.
    2. 2
      Slowly incorporate flour.
    3. 3
      Pick up small portion of dough and form to make doughnut.
    4. 4
      Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).
    5. 5
      Drain and dust with powdered sugar.
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    Nutritional Facts for Ricotta Doughnuts

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.3
     
    Calories from Fat 53
    28%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 54.5 mg
    18%
    Sodium 431.5 mg
    17%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.5 g
    34%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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