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    You are in: Home / Recipes / Ricotta Cream Cheese Cheesecake Recipe
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    Ricotta Cream Cheese Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F (165°C). Wrap the outside bottom of a 10-inch springform pan with foil to prevent water seeping in while baking.
    2. 2
      Cream together ricotta cheese, cream cheese and sugar until smooth.
    3. 3
      Mix in the eggs one at a time.
    4. 4
      Add flour one tablespoon at a time, mixing well.
    5. 5
      Stir in the sour cream and vanilla.
    6. 6
      Pour mixture into a 10 inch springform pan.
    7. 7
      Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
    8. 8
      Carefully put into preheated oven without spilling water.
    9. 9
      Bake for 90 minutes.
    10. 10
      After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
    11. 11
      Cool on counter for 60 minutes and then refrigerate.
    12. 12
      Serve when thoroughly chilled.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Cream Cheese Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 243
    62%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 184.7 mg
    61%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.1 g
    68%
    Protein 13.4 g
    26%

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