1 Review

Very good cheesecake that tastes calorie-laden and high carb but isn't--perfect for a diet cheesecake! Because of what I had on hand I made some minor changes by using 1 lb of ricotta (instead of the specified amount) and used 8 ounces of cream cheese (to make up for the difference) and also used lime zest (instead of lemon) with good results resulting in a cheesecake that although is different in calorie count than the nutrition facts relate but one that everyone enjoyed and no one suspected it was low-carb or used a sugar subsitute. Thanks for sharing!

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ellie_ August 14, 2004
Ricotta Cheesecake-Low Carb