Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Cheesecake Recipe
    Lost? Site Map

    Ricotta Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Tonkcats's Note:

    Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either sprinkle it with a dash of liqueur or serve it with fresh fruit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    9inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes.
    3. 3
      Grease the bottom and sides of 9-inch spring-form pan.
    4. 4
      Pour in mixture and bake in preheated oven for 1 hour and 5 minutes.
    5. 5
      Turn off oven and allow pan to remain in the oven for 1 more hour.
    6. 6
      Remove and let cheesecake cool to room temperature before you refrigerate. Refrigerate overnight. May also be frozen for up to 4 months.

    Ratings & Reviews:

    • on March 25, 2008

      25

      Where to begin? First the cheesecake overflowed onto the bottom of my oven. Since I'm at sea level and used a 9 1/2" pan this should not have happened. This resulted in a misshapen top, which was also badly cracked. Secondly, the cheesecake was not smooth at all, but rather grainy (and I did beat it for the 20 minutes like the directions said). Lastly, this cheesecake is very bland and boring. I only had one tablespoon of lemon juice but I can't imagine that making a very big difference in the taste. Overall I think it was a big expense for something just not worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      I know this recipe and have made it many times. It comes close to a German cheesecake and since I am of German heritage and can't get Quark ( similar to ricotta) here this is as close as I can get to the real thing :) Thanks for posting this . Ri

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      55

      This was delicious, however, I'm at 6000 ft altitude and it overflowed my pan by at least an inch. Thank goodness I had a sheet pan below it. I've never had any issues with our altitude, but next time I may cut back by one egg, and add more flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Ricotta Cheesecake

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 802.1
     
    Calories from Fat 491
    61%
    Total Fat 54.6 g
    84%
    Saturated Fat 33.4 g
    167%
    Cholesterol 281.4 mg
    93%
    Sodium 374.8 mg
    15%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.2 g
    0%
    Sugars 50.8 g
    203%
    Protein 17.6 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites