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    You are in: Home / Recipes / Ricotta Cheese Scones Recipe
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    Ricotta Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    najwa's Note:

    My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon ..

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    For dusting

    Directions:

    1. 1
      Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray.
    2. 2
      In a small bowl, combine ricotta cheese, egg, milk and cinnamon.
    3. 3
      Mix well with a fork until well combined and not very lumpy.
    4. 4
      (Do not mix until all lumps disappear).
    5. 5
      In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
    6. 6
      Cut in shortening until mixture resembles coarse cornmeal.
    7. 7
      Stir in cheese mixture lightly, then combine quickly.
    8. 8
      Be careful not to overmix, knead no more than 10 times.
    9. 9
      You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny.
    10. 10
      Place on the baking sheet, and pat into 3/4 inch thickness.
    11. 11
      Cut round into 6 wedge-shaped pieces.
    12. 12
      Move scones so they are not touching, and dust with sugar and cinnamon.
    13. 13
      Back 15-20 minutes, or until browned.

    Ratings & Reviews:

    • on October 04, 2008

      too much flour, consistency is not right, cup and a half of flour at most is probably a better bet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      55

      WOW....these are delicious scones. I was reluctant to use shortening. I love to bake with butter, just because I love the flavor it adds. But, I decided to give the shortening a try and they came out PERFECT! Light and tender. I did refrigerate the shortening before cutting it in and only used 1 1/2 cups of flour. I did bake mine about 1/2 an hour. I think my oven temp is off. I know I'll make these again. Thanks so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      I ha dnever made scones, but had some ricotta cheese to use up and didn't want to make yet another Italian dish. These are very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Ricotta Cheese Scones

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 179
    43%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 37.4 mg
    12%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.9 g
    67%
    Protein 7.8 g
    15%

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