Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Beat together ricotta, egg yolks, sugar, flour and vanilla.
  2. Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
  3. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
  4. Serve immediately with fruit.


Most Helpful

These little pancakes just melt in your mouth!! Delicious! Thank you!!

AmyRed February 03, 2005

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