Ricotta Cheese Pancakes

READY IN: 20mins
Top Review by AmyRed

These little pancakes just melt in your mouth!! Delicious! Thank you!!

Ingredients Nutrition


  1. Beat together ricotta, egg yolks, sugar, flour and vanilla.
  2. Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
  3. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
  4. Serve immediately with fruit.

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