Total Time
31mins
Prep 20 mins
Cook 11 mins

Ingredients Nutrition

Directions

  1. Beat ricotta cheese, eggs, sugar, butter, and vanilla.
  2. Add flour, baking soda and salt.
  3. Knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet.
  4. Bake them at 350°F.
  5. When cooled, ice them with a butter and confectioners sugar icing.

Reviews

(1)
Most Helpful

Incredible cake-like cookies! The only change I made was I used 1 tablespoon of baking soda instead of 2 teaspoons. I baked them for 10-15 minutes, until the bottoms started to brown. Then I iced them with 1 c confectioners sugar + 1/2 t vanilla + milk (added 1 t at a time until drizzling consistency). Then I drizzled on the cookies. Yummy! Everyone I've shared these with loved them, I will definitely be making them again!

rsnelling42 January 03, 2010

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