Ricotta Cheese Cookies

READY IN: 31mins
Top Review by rsnelling42

Incredible cake-like cookies! The only change I made was I used 1 tablespoon of baking soda instead of 2 teaspoons. I baked them for 10-15 minutes, until the bottoms started to brown. Then I iced them with 1 c confectioners sugar + 1/2 t vanilla + milk (added 1 t at a time until drizzling consistency). Then I drizzled on the cookies. Yummy! Everyone I've shared these with loved them, I will definitely be making them again!

Ingredients Nutrition

Directions

  1. Beat ricotta cheese, eggs, sugar, butter, and vanilla.
  2. Add flour, baking soda and salt.
  3. Knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet.
  4. Bake them at 350°F.
  5. When cooled, ice them with a butter and confectioners sugar icing.

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