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    You are in: Home / Recipes / Ricotta Cheese Cookies Recipe
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    Ricotta Cheese Cookies

    Ricotta Cheese Cookies. Photo by Dawnferry

    1/6 Photos of Ricotta Cheese Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    s'kat's Note:

    Simply the best!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
    3. 3
      Increase speed to high; beat until light and fluffy, about 5 minutes.
    4. 4
      At medium speed, beat in ricotta, vanilla, and eggs until well combined.
    5. 5
      Reduce speed to low.
    6. 6
      Add flour, baking powder, and salt; beat until dough forms.
    7. 7
      Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
    8. 8
      Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
    9. 9
      With pancake turner, remove cookies to wire rack to cool.
    10. 10
      Repeat with remaining dough.
    11. 11
      When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
    12. 12
      With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
    13. 13
      Set cookies aside to allow icing to dry completely, about 1 hour.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2011

      55

      I never even made the frosting, I was making them for school snack and skipped it. I had to make them again the next day and send the recipe. A very light, muffin-top like cookie. Very tasty. Hard to stop eating. Definately not diet food, though.
      I have remade these and at one point doubled the recipe but only had one batch worth of ricotta. They still came out tasty, and much better for you.
      DO NOT stack these cookies, they are too soft and will stick to each other.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      The Texans in the house thought "biscuits" when they saw these cookies but everyone liked them. I made an icing with 1 tbs. milk and 2 tbs. lemon juice that flavored the cookies incredibly well. Like Forever Young, my leftovers got a bit soggy after a couple of days so I popped them in the oven for about 20 mi. at 300 and we enjoyed every last one of these great cookies! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      Wonderful cookies. I made half a recipe but still got 18 cookies. I didn't have sprinkles so put Sugar in the Raw on top of the icing. DH loved them as much as I did. Served as dessert after having spinach and ricotta cannelloni.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Ricotta Cheese Cookies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 95
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 25.1 mg
    8%
    Sodium 299.4 mg
    12%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.1 g
    96%
    Protein 4.9 g
    9%

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