Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta Cheese Cookies Recipe
    Lost? Site Map

    Ricotta Cheese Cookies

    Ricotta Cheese Cookies. Photo by *Parsley*

    1/1 Photo of Ricotta Cheese Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jules211's Note:

    I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cream together sugar and butter.
    3. 3
      Add vanilla.
    4. 4
      Beat eggs in one at a time.
    5. 5
      Sift flour, salt and baking soda.
    6. 6
      Add to creamed mixture.
    7. 7
      Mix well.
    8. 8
      Add the ricotta cheese.
    9. 9
      **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
    10. 10
      Drop by teaspoonfuls onto a non-stick cookie sheet.
    11. 11
      Bake for 15 minutes or until lightly browned.
    12. 12
      Frost if desired.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 12, 2010

      55

      Wonderful little tea-cake like cookies. So rich, and the best vanilla flavor ever! Definitely a keeper that will be a wonderful addition to my Christmas cookie baskets, and so easy too! Thank you so much for posting this one. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      This is very good but let me emphasize again- it is cake-like! If you love cake you will love it. It is like having little individual pieces of cake. You will need a havy duty mixer as it put a big strain on my regular one. The most important thing to know in choosing this "cookie" is one more time- "it is CAKE-LIKE".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      55

      We really enjoyed these cookies. They came out puffy, moist and cake-like, and they are not overly sweet. I didn't add any chips or nuts, but I did add a drop of lemon extract. Yummy! Thanx for posting these cookies; I'll make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Ricotta Cheese Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 26.8 mg
    8%
    Sodium 121.4 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.4 g
    33%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites