Ricotta Cheese Burfi

Total Time
40mins
Prep 5 mins
Cook 35 mins

Burfi is a traditional indian sweet, which is made from many things and can be compared to the shape/consistency of fudge. This is a ricotta cheese version that is SO good. Sweet, great texture. You can either cut into pieces, or, eat with a spoon from a bowl. Preparation time does NOT include refrigeration time.

Directions

  1. Melt butter in a deep pan.
  2. Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
  3. Add condensed milk.
  4. Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
  5. Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
  6. EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
  7. OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
Most Helpful

Great recipe! Easy. Whole family loved it. Thanks for sharing!

lj8355 December 05, 2012

This was my first attempt at making Burfi and I found this recipe both easy and YUMMY! I loved the simplicity in ingredients. The end product was excellent! Thanks MrsMM!

DB2329 February 09, 2008