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    You are in: Home / Recipes / Ricotta Cake Recipe
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    Ricotta Cake

    Ricotta Cake. Photo by Wife2uRick

    1/4 Photos of Ricotta Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    X in Bayside, NY's Note:

    Got this from my friend Tina... a great recipe (especially for the Italians :)).

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare cake mix according to package directions and pour into well greased 9"x13" pan.
    3. 3
      Mix cheese, eggs, sugar, vanilla, and lemon juice together and pour over cake batter.
    4. 4
      Bake 50-60 minutes until brown on top.
    5. 5
      ** The cake and cheese mixture will switch during baking. Can be topped with berries and whipped cream or confectioner's sugar and/or cinnamon.

    Ratings & Reviews:

    • on March 20, 2014


      I made your reciepe last night and Husband liked it, I liked it, Sister and nephew liked it! Only change I made, I only had 6 eggs on hand, so when it came time to make the Ricotta cheese topping, I only used 3 eggs because that's all I had left, therefore I cut the sugar to 1/2 cup. If it was suppose to taste better with the 4th egg and the additional 1/2 cup of sugar, I'll never know til next time.. Oh, one more thing, I did not have yellow cake mix, only white, chocolate and strawberry, so I went with the white this time.. Next time I think I will do lemon! Thanks for sharing!!

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    • on October 21, 2008


      This turned out to be a delightful cake, moist, not overly sweet, with a nice hint of cheesy lemon flavor. (I tasted it while it was still warm and that was a mistake. The cake needs to be completely cool for the cheesey layer to achieve its proper consistency.) I think this cake cries out for a fruit topping of some sort. It would be the perfect accompaniment. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ricotta Cake

    Serving Size: 1 (2247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5688.8
    Calories from Fat 2525
    Total Fat 280.5 g
    Saturated Fat 103.1 g
    Cholesterol 1743.5 mg
    Sodium 4588.9 mg
    Total Carbohydrate 634.9 g
    Dietary Fiber 5.7 g
    Sugars 429.4 g
    Protein 163.0 g

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