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    You are in: Home / Recipes / Ricotta Bread for Bread Machines (1 Pound Loaf) Recipe
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    Ricotta Bread for Bread Machines (1 Pound Loaf)

    Average Rating:

    3 Total Reviews

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    • on September 13, 2010

      Needed to use up some ricotta and came across this recipe. It was a dense bread, but we enjoyed it. I did add the extra 3 tbs of flour - because I was leaving and wasn't sure if it was going to be sticky or not. Maybe that wasn't the best decision as far as it being heavy. I have a small bread machine, so I'm always on the lookout for 1lb recipes.

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    • on September 12, 2010

      I mixed the recipe in the bread machine and baked it in a 8-1/2 X 4-1/2 pan. I did have to add about 1/3 cup additional flour. I baked the loaf for 35 minutes at 350; it could have used an additional 5 minutes or so. Wonderful flavor, I'll make it again.

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    • on November 11, 2005

      YUMMMM! This is a very nice bread and I love to make cinnamon french toast with it, bread pudding and/or toast it. I set my crust to medium as I always do and it was lovely! Thank you for a keeper! Am going back to live in the US and searching out bread maker recipes as I have a barely used one awaiting me that I left behind. Great recipe!

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    Nutritional Facts for Ricotta Bread for Bread Machines (1 Pound Loaf)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 39
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.8 mg
    11%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.3 g
    13%
    Protein 5.9 g
    11%

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