Recipe by HeatherFeather
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.
Top Review by jane49423
Needed to use up some ricotta and came across this recipe. It was a dense bread, but we enjoyed it. I did add the extra 3 tbs of flour - because I was leaving and wasn't sure if it was going to be sticky or not. Maybe that wasn't the best decision as far as it being heavy. I have a small bread machine, so I'm always on the lookout for 1lb recipes.
- 3 tablespoons skim milk or 3 tablespoons whole milk
- 2⁄3 cup low-fat ricotta cheese or 2⁄3 cup ricotta cheese
- 4 teaspoons unsalted butter, softened to room temperature
- 1 large egg
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 cups bread flour, plus
- more bread flour, as needed
- 1 teaspoon active dry yeast
Directions See How It's Made
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.