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    You are in: Home / Recipes / Ricotta Balls Dipped in Heavy Cream #RSC Recipe
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    Ricotta Balls Dipped in Heavy Cream #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    GeetuP's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. It is a very rich, popular and conveniently available desert of North India. But when I came to USA I couldn’t find the same tasting dish anywhere. It requires almost half a day of preparation and cooking to get this dish right. It was easier to spend that much time on one dish before I had kids but wasn’t possible afterwards. So I tried to find a shortcut and after many trials & errors, I finally got it right. I am so glad to create this recipe because it is all time favorite of my kids. Now with Reynolds wraps I don’t have to worry about scraping the pan. Thank you Reynolds Wrap.

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    Ingredients:

    Serves: 10-12

    Yield:

    10-15 b ...

    Units: US | Metric

    Directions:

    1. 1
      Mix Ricotta Cheese, 4oz. condensed milk, Dry milk, Honey, Dark chocolate chunks, 1/2 cup slivered Almonds and 1tsp Cardamom powder.
    2. 2
      Cover a small baking pan with Reynolds Wrap.
    3. 3
      Use a medium Ice Cream scoop to scoop out ball of ricotta mix and put them in the baking pan.
    4. 4
      Bake it at 350F for 20-25 minutes in the oven until firm. Don’t let it turn brown.
    5. 5
      Keep it aside and let it cool down for 10 minutes.
    6. 6
      In a pan boil heavy cream with 1tsp cardamom powder,1/2 cup slivered almonds and 10oz. condensed milk for 10 minutes.
    7. 7
      Add baked ricotta ball in it. Don’t stir it. Let it boil on medium heat for 2-3 minutes.
    8. 8
      Take it out in a serving dish. Sprinkle chopped or powdered unsalted pistachios on it and let it chill.
    9. 9
      Serve it as it is or with a scoop of Ice Cream.

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    Nutritional Facts for Ricotta Balls Dipped in Heavy Cream #RSC

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 432
    65%
    Total Fat 48.0 g
    73%
    Saturated Fat 24.2 g
    121%
    Cholesterol 116.5 mg
    38%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 36.1 g
    144%
    Protein 20.1 g
    40%

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