Prep 10 mins
Cook 0 mins
These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers.
- 2 cups ricotta cheese
- 1⁄2 cup toasted almond
- 1⁄2 cup paprika
- 1⁄2 cup fresh mixed herbs (parsley, basil etc)
- Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
- Roll the balls into either of the three toppings.
- Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.
Awesome for a Christmas buffet appetizer! So easy and elegant! Thanks :)