Ricotta Baked With Pesto

READY IN: 20mins
Recipe by Jewelies

Serve this along side bacon and eggs for breakfast. This is a Dominique Rizzo recipe.

Top Review by Kittencal@recipezazz

Well this was different! I added in 2 tablespoon of sugar, do not try removing these from the pans until they cool, I used my recipe#78579 for greasing, my DH enjoyed this Jewelies, thanks hon!...Kitten

Ingredients Nutrition

Directions

  1. Make the pesto by blending the herbs with the nuts, lemon zest and a little olive oil, and season to taste.
  2. Combine the ricotta and eggs in a food processor until smooth, and fold in the pesto.
  3. Place the mix into a greased oven-proof dish or greased muffin tin, and bake in a moderate oven for approximately 15 minutes, or until ricotta mixture is slightly firm to touch.
  4. Allow to cool slightly before taking out of moulds.

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