Ricotta Baked With Pesto

Total Time
20mins
Prep 5 mins
Cook 15 mins

Serve this along side bacon and eggs for breakfast. This is a Dominique Rizzo recipe.

Ingredients Nutrition

Directions

  1. Make the pesto by blending the herbs with the nuts, lemon zest and a little olive oil, and season to taste.
  2. Combine the ricotta and eggs in a food processor until smooth, and fold in the pesto.
  3. Place the mix into a greased oven-proof dish or greased muffin tin, and bake in a moderate oven for approximately 15 minutes, or until ricotta mixture is slightly firm to touch.
  4. Allow to cool slightly before taking out of moulds.

Reviews

(1)
Most Helpful

Well this was different! I added in 2 tablespoon of sugar, do not try removing these from the pans until they cool, I used my recipe#78579 for greasing, my DH enjoyed this Jewelies, thanks hon!...Kitten

Kittencal@recipezazz January 09, 2007

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