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    You are in: Home / Recipes / Ricotta Appetizer Pie Recipe
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    Ricotta Appetizer Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Bergy's Note:

    This is a very eye appealing dish. Great for a "Pot Luck". Beautiful flavor and serves quite a group. It is "do ahead"

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    Ingredients:

    Yield:

    Appetiz ...

    Units: US | Metric

    Crust

    • 4 cups fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs
    • 2/3 cup parmesan cheese, grated
    • 1/2 cup butter, melted

    Filling

    Topping

    Directions:

    1. 1
      Toast fresh crumbs in a 350F degrees oven for 10-15 minutes or until golden.
    2. 2
      Transfer to a bowl, stir in 2/3 cup Parmesan and the butter.
    3. 3
      Press firmly into an 11"x 8" pan with a removeable bottom.
    4. 4
      Bake in 350F degrees oven for about 10 minutes.
    5. 5
      ------------Filling-------------۾ .
    6. 6
      In a bowl beat together: Riccota, 1/2 cup parmesan cheese, egg, salt basil& pepper.
    7. 7
      Beat until smooth.
    8. 8
      Spoon filling into the crust, smoothing the top.
    9. 9
      Bake in 350f oven for 20-25 minutes or until set.
    10. 10
      Cool on a rack.
    11. 11
      --------Topping----------------.
    12. 12
      Blanch broccoli and cauliflower for 1 minute.
    13. 13
      Drain and rinse with cold water to stop the cooking, pat dry.
    14. 14
      In diagonal rows;arrange a row of broccoli, then a row of tomatoes, cucumbers, lox with capers (If using), row of cauliflower with the quarter black olives tucked in between each flowerette, then a row of sliced mushrooms etc.
    15. 15
      Make these rows compliment each other color wise.
    16. 16
      Cut the pie into squares and serve with a fork.
    17. 17
      You can cover this appetizer and refrigerate until you want to serve it.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Appetizer Pie

    Serving Size: 1 (1617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 91
    63%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 39.1 mg
    13%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 6.5 g
    13%

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