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Total Time
17mins
Prep 2 mins
Cook 15 mins

Another Donna Hay easy weeknight meal - best eaten on the day of cooking though.

Directions

  1. Cook rigatoni as instructed on packet, then drain.
  2. Toss pasta with spinach and fetta.
  3. Add salt, pepper, lemon juice and oil to taste.
  4. Garnish with parmesan and serve.