Ricotta and Spinach Pasta

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Total Time
17mins
Prep
2 mins
Cook
15 mins

Another Donna Hay easy weeknight meal - best eaten on the day of cooking though.

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Ingredients

Nutrition

Directions

  1. Cook rigatoni as instructed on packet, then drain.
  2. Toss pasta with spinach and fetta.
  3. Add salt, pepper, lemon juice and oil to taste.
  4. Garnish with parmesan and serve.