Ricotta and Spinach Pasta

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READY IN: 17mins
Recipe by The Normans

Another Donna Hay easy weeknight meal - best eaten on the day of cooking though.

Ingredients Nutrition

Directions

  1. Cook rigatoni as instructed on packet, then drain.
  2. Toss pasta with spinach and fetta.
  3. Add salt, pepper, lemon juice and oil to taste.
  4. Garnish with parmesan and serve.

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