Prep 2 mins
Cook 15 mins
Another Donna Hay easy weeknight meal - best eaten on the day of cooking though.
Make and share this Ricotta and Spinach Pasta recipe from Food.com.
- Cook rigatoni as instructed on packet, then drain.
- Toss pasta with spinach and fetta.
- Add salt, pepper, lemon juice and oil to taste.
- Garnish with parmesan and serve.