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    You are in: Home / Recipes / Ricotta and Spinach Cannelloni Recipe
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    Ricotta and Spinach Cannelloni

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ozzy's Note:

    I can't remember where I picked this recipe up from but it's a favorite and I never seem to find one to better it as it is so simple, others seem to take much longer but no improvement on taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the spinach and cook gently, put aside and let cool.
    2. 2
      Fry the onion gently then add the garlic.
    3. 3
      Chop up the spinach finely then mix the ricotta, onion, spinach, nutmeg and seasoning together.
    4. 4
      With a small teaspoon stuff the cannelloni.
    5. 5
      Place into an ovenproof dish and cover completely with the tomato sauce.
    6. 6
      Sprinkle with parmesan and cook in the center of the oven at 180°C ( 350°F - Gas 4 ) for 30-35 minutes.
    7. 7
      Serve with a crisp mixed salad--delicious.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta and Spinach Cannelloni

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 107
    61%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.8 mg
    10%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    cannelloni tubes

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