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I liked this meatloaf. This was my first time using pesto but it wont be my last! Very soft meatloaf. One problem though...how long should I of cooked this?? It only says bake uncovered at 375 but doesnt say for how long. I cooked it at 30 minutes and it worked. Thanks!

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Ang11002 May 01, 2007

YUM!! I love pesto too, and this is such a great recipe that is not just boring old meatloaf. Easy to put together too!

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AprilShowers March 06, 2007
Ricotta and Pesto Meatloaf