Ricotta and Pesto Meatloaf

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
5 mins
1 hr 10 mins

For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love!

Skip to Next Recipe




  1. Knead first 3 ingredients together and then mix in egg.
  2. Press into greased loaf pan.
  3. Spoon on several tablespoons of tomato sauce on top of meatloaf.
  4. Bake uncovered at 375 degrees for 1 hour and 10 minutes.