Ricotta and Pesto Meatloaf

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Total Time
1hr 15mins
Prep
5 mins
Cook
1 hr 10 mins

For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love!

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Ingredients

Nutrition

Directions

  1. Knead first 3 ingredients together and then mix in egg.
  2. Press into greased loaf pan.
  3. Spoon on several tablespoons of tomato sauce on top of meatloaf.
  4. Bake uncovered at 375 degrees for 1 hour and 10 minutes.