Total Time
Prep 10 mins
Cook 0 mins

Gourmet Magazine. Serve on thinly sliced baguette


  1. Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
  2. Drizzle with oil and season with sea salt and pepper.

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