Prep 10 mins
Cook 0 mins
Gourmet Magazine. Serve on thinly sliced baguette
- 1⁄2 garlic clove
- 1 1⁄2 cups whole milk ricotta cheese
- 1⁄4 cup finely chopped mint
- 1 tablespoon extra virgin olive oil
- flaky sea salt
- Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
- Drizzle with oil and season with sea salt and pepper.